World Champion Barbeque Tipshttp://www.weewillys.com/index.htmlBarbecue Tipsencustomercare@weewillys.comCopyright 2006 Wee Willy's, Inc.2006-10-16T14:15:00-05:00 hourly 1 2000-01-01T12:00+00:00 Tue, 05 Jun 2007 16:36:10 -0500Wee Willy’s Sticky Finger Ribs™customercare@weewillys.comHOME2006-10-16T14:15:00-05:00http://www.weewillys.com/how-to_files/59f1491567827b64ba1ef3d3f794e922-4.html#unique-entry-id-4http://www.weewillys.com/how-to_files/59f1491567827b64ba1ef3d3f794e922-4.html#unique-entry-id-4How to Cook Pork Ribs In The Oven

2-1/4 pound slab of pork back ribs (12 bones) 4 tsp. each of Wee Willy’s Dry Marinade Formula #1, #3 and Sweet Formula mixed with 1/2 tsp. of salt.

Fill a cake pan 2/3 full of hot water (be careful), place on lower oven rack.... Let rest 15 - 20 minutes or up to 24 hours wrapped tightly in plastic wrap in the refrigerator.

Cover a large rimmed sheet pan with aluminum foil.... Slow roast 2-1/2 - 3 hours.

Remove ribs from oven, set aside.... Brush only the backside of ribs with Wee Willy’s Barbecue Sauce. Return ribs to oven backside up for 10 - 15 minutes. Remove from oven, turn over and brush other side with more Wee Willy's Barbeque Sauce.... Remove from oven, brush with sauce and let rest 10 minutes, then cut.... Enjoy.

Not Authentic Barbecue Ribs, Just Darn Tasty!]]>How to Impove The Flavor Of A Grilled Steak.customercare@weewillys.comHOME2006-10-02T14:33:00-05:00http://www.weewillys.com/how-to_files/fc1fbcde0f1a3b3a5769b87884a48977-5.html#unique-entry-id-5http://www.weewillys.com/how-to_files/fc1fbcde0f1a3b3a5769b87884a48977-5.html#unique-entry-id-5