Fabulous Taste, Made Easy

What is Mongolian Barbecue? Originating in China, Mongolian Barbecue was adopted by Genghis Kahn of Mongolia in the 13th Century. The tale that is that Kahn's soldiers would place meat and vegetables on top of their metal shields and cook over their campfires. The aroma would cause their enemies surrender without a fight.

Today we can simulate their unusual cooking method by using high heat and a cast-iron grill. Smell the mouth-watering aroma of freshly grilled meat and vegetables and you will understand how this tasty dish helped Genghis Kahn conquer China.

Their signature sauce that is used made from soy sauce, sesame oil, garlic, onion, ginger, pepper, cilantro and a pinch of sugar. Wee Willy's Mongolian Bar-B-Q Grilling Sauce can be used as a marinade or sauce, warm or room temperature. Just splashed over everything imaginable, from steak to roast pork and chicken to seafood. It makes the best chicken wings.

Serving suggestions: Use it at the grill as a basting sauce, keeping grilled food moist and flavorful or at the table as a condiment.

All Natural / MSG Free

Ingredients: soy sauce (water, wheat, soybeans, salt), brown sugar, sugar, spices (including garlic and onion), sesame oil, salt, corn starch and xanthan gum. Contains: soy and wheat

Nutrition Facts: Serv Size 1 Tbsp (17ml), Servings About 25, Amount Per Serving: Calories 18, Total Fat 0g (0% DV) Trans fat 0, Sat. Fat 0g (0% DV) Cholesterol 0mg (0% DV) Sodium 342mg (14% DV), Total Carbs 4g (0% DV), Sugar 2g, Dietary Fiber 0g (0% DV), Protein 0g. Percent Daily Value (DV) is based on a 2000 calorie diet.

Fabulous Taste, Made Easy

Tip #1: Skewers - Use thinly sliced steak, chicken or shrimp. Brush generously with Wee Willy’s Grilling Sauce. Next, season with your favorite Wee Willy’s Dry Marinade Formula. Thread meat or shrimp on wooden skewers. Grill and baste with more Wee Willy’s Grilling Sauce until cooked. Serve with rice and a vegetable.

Tip #2: Noodle Bowls - Stir fry your choice of meat and veggies until cooked. Toss with hot spaghetti noodles and Wee Willy’s Mongolian Grilling Sauce. It makes a quick and tasty meal.

Fabulous Taste, Made Easy.

Mojo (pronounced "mo-ho") is Cuba’s signature barbecue sauce and marinade. There are many variations. Common ingredients include: garlic, red pepper, jalapeño peppers, scallions, lime and/or sour orange juice, vinegar, salt, pepper, cumin, cayenne pepper, oregano, minced onion, cilantro, various other spices.

Wee Willy's Cuban Mojo can be used as a marinade or sauce, warm or room temperature. Just splashed over everything imaginable, from steak to roast pork and chicken to seafood. It makes the best sandwiches.

Serving suggestions: Use it at the grill as a basting sauce, keeping grilled food moist and flavorful or at the table as a condiment.

All Natural and Gluten Free

Ingredients: a blend of real citrus juice (orange juice and lime juice), soybean oil, salt, spices (including garlic, onion and cilantro), brown sugar, lemon, vinegar, molasses, caramel color, natural flavors and xanthan gum. Contains: soy

Nutrition Facts: Serv Size 1 Tbsp (16ml), Servings About 25, Amount Per Serving: Calories 12, Total Fat 0g (0% DV) Trans fat 0, Sat. Fat 0g (0% DV) Cholesterol 0mg (0% DV) Sodium 223mg (9% DV), Total Carbs <1g (0% DV), Sugar >1g, Dietary Fiber 0g (0% DV), Protein 0g. Percent Daily Value (DV) is based on a 2000 calorie diet.

Fabulous Taste, Made Easy

Tip #1: Chicken Breasts - Place 5 chicken breasts with 1 cup of Wee Willy’s Grilling Sauce in a large zip bag, close and set aside for 30 minutes. Remove meat from bag and season with your choice of Wee Willy’s Dry Marinade Formulas. Grill and baste with Wee Willy’s Grilling Sauce until done.

Tip #2: Cuban Sandwich - Marinate pork cutlets in Wee Willy’s Cuban Mojo for 30 - 60 minutes. Grill and baste with additional Wee Willy’s Grilling Sauce until done. Top with thin sliced ham and swiss cheese, serve on a hard roll. Oodles of flavor.