Wee Willy’s Cuban Mojo Sandwich with Cuban Roast Pork
Cuban bread or (substitute french bread if you must, but not a baguette!)
Softened Butter
1 lb ham, sliced (use a good quality ham)
1 lb roasted Cuban pork, sliced
1/2 lb swiss cheese, sliced
Sliced dill pickles (dill sandwich stackers work great)
Yellow mustard (optional) - Mayonnaise (NEVER)
Note: Assemble sandwich as you would a sub or hoage sandwich.

Cuban Roast Pork Recipe:
2 lb boneless center pork loin roast
13.5 oz Wee Willy's Cuban Mojo Grilling Sauce
1/4 cup olive oil

Pierce pork roast with a fork on all sides. Place in a large zip bag. Pour Wee Willy's Cuban Mojo Marinade over the pork, squeeze air out and close bag. Let marinate in the refrigerator for two or three hours.

Using a suitable roasting pan or rack. Remove roast from the bag and place on the roasting rack, pour marinade over the roast. Roast uncover at 325˚. Roast until completely cooked (155˚), about 20 min. per pound. Baste occasionally. Bring pan juices to a boil and simmer until the juice is reduced by half. Drizzle some juice on to the pork as you assemble your sandwich.