Cuban Roast Pork
02/08/07 11:03 Filed in: Pork
Wee Willy’s Cuban Mojo
Marinaded Roast Pork
2 lb boneless center pork loin roast
13.5 oz Wee Willy's Cuban Mojo Grilling Sauce
1/4 cup olive oil
Pierce pork roast with a fork on all sides. Place in a large zip bag. Pour Wee Willy's Cuban Mojo Marinade over the pork, squeeze air out and close bag. Let marinate in the refrigerator for two or three hours.
Using a suitable roasting pan or rack. Remove roast from the bag and place on the roasting rack, pour marinade over the roast. Roast uncover at 325˚. Roast until completely cooked (155˚), about 20 min. per pound. Baste occasionally. Bring pan juices to a boil and simmer until the juice is reduced by half. Drizzle some juice on to the pork as you assemble your sandwich.
2 lb boneless center pork loin roast
13.5 oz Wee Willy's Cuban Mojo Grilling Sauce
1/4 cup olive oil
Pierce pork roast with a fork on all sides. Place in a large zip bag. Pour Wee Willy's Cuban Mojo Marinade over the pork, squeeze air out and close bag. Let marinate in the refrigerator for two or three hours.
Using a suitable roasting pan or rack. Remove roast from the bag and place on the roasting rack, pour marinade over the roast. Roast uncover at 325˚. Roast until completely cooked (155˚), about 20 min. per pound. Baste occasionally. Bring pan juices to a boil and simmer until the juice is reduced by half. Drizzle some juice on to the pork as you assemble your sandwich.
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