Minnesota Style Barbeque Pork™
10/02/06 11:38 Filed in: Minnesota Style
BBQ
Minnesota Style Barbecue
Pork™
3-4 lb. boneless pork loin roast
3 Tbsp Wee Willy’s White Barbecue Dipping Sauce
2 Tbsp Wee Willy’s Dry Marinade, Formula # 1
1 Tbsp Wee Willy’s Dry Marinade, Steak Formula
1 Tbsp Wee Willy’s Dry Marinade, Sweet Formula
Your choice of smoking wood (we like apple and oak)
Coat boneless pork loin roast evenly with 3 Tbsp of Wee Willy’s White Barbecue Sauce. Next, mix Wee Willy’s Dry Rub Marinades together in a bowl. Apply mixture evenly to all sides. Cover with plastic wrap (may be wrapped and refrigerated for up to 24 hours). Allow the roast to stand at room temp for 20 to 30 min. before grilling. Sear over DIRECT med. HEAT for 15 to 20 min. or until nicely browned. Be sure to turn occasionally and watch for flare-ups. Move the roast over to INDIRECT med. HEAT and continue grilling until the internal temp reaches 155˚, about 30 to 45 minutes. Remove from the grill and let rest on a cutting board for 10 to15 minutes. Slice thin; serve as a sandwich or as part of a meal with plenty of Wee Willy’s White Barbeque Sauce and World Champion Barbecue Sauce. Your family will thank you. Tip: For a real treat, top sandwich with coleslaw. Enjoy!
3-4 lb. boneless pork loin roast
3 Tbsp Wee Willy’s White Barbecue Dipping Sauce
2 Tbsp Wee Willy’s Dry Marinade, Formula # 1
1 Tbsp Wee Willy’s Dry Marinade, Steak Formula
1 Tbsp Wee Willy’s Dry Marinade, Sweet Formula
Your choice of smoking wood (we like apple and oak)
Coat boneless pork loin roast evenly with 3 Tbsp of Wee Willy’s White Barbecue Sauce. Next, mix Wee Willy’s Dry Rub Marinades together in a bowl. Apply mixture evenly to all sides. Cover with plastic wrap (may be wrapped and refrigerated for up to 24 hours). Allow the roast to stand at room temp for 20 to 30 min. before grilling. Sear over DIRECT med. HEAT for 15 to 20 min. or until nicely browned. Be sure to turn occasionally and watch for flare-ups. Move the roast over to INDIRECT med. HEAT and continue grilling until the internal temp reaches 155˚, about 30 to 45 minutes. Remove from the grill and let rest on a cutting board for 10 to15 minutes. Slice thin; serve as a sandwich or as part of a meal with plenty of Wee Willy’s White Barbeque Sauce and World Champion Barbecue Sauce. Your family will thank you. Tip: For a real treat, top sandwich with coleslaw. Enjoy!
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