Seafood
Grilled Cuban Mojo Marinaded Shrimp
10/02/06 11:35
Rachel's Grilled and
Seasoned Cuban Mojo Marinaded Shrimp
1 lb. lg. fresh raw shrimp
1 tsp Wee Willy’s Dry Marinade #1
1 tsp Wee Willy’s Dry Marinade #3 (Like it spicy? Try #2)
2 Tbsp Wee Willy’s White Barbecue Dipping Sauce
1 Tbsp Wee Willy’s Cuban Mojo Grilling Sauce and Marinade
Wee Willy’s World Champion Barbecue Sauce
Mix together Wee Willy’s Dry Marinade #1 and #2 with Wee Willy’s White Barbeque Sauce and 1 Tbsp of Wee Willy’s Cuban Mojo Marinade and Grilling Sauce. Toss shrimp with above mixture, coating well. Preheat grill to med. high. Place shrimp on the center of the cooking grate, directly over the coals. Grill 4 to 8 min. until shrimp turn pink and opaque in thickest part, turning once halfway through grilling time. Remove from grill and squeeze fresh lemon over shrimp. Serve with Wee Willy’s White Barbecue Dipping and Round The World Grilling Sauces on the side. Tip: Substitute fresh fish filets for the shrimp. It’s excellent!
1 lb. lg. fresh raw shrimp
1 tsp Wee Willy’s Dry Marinade #1
1 tsp Wee Willy’s Dry Marinade #3 (Like it spicy? Try #2)
2 Tbsp Wee Willy’s White Barbecue Dipping Sauce
1 Tbsp Wee Willy’s Cuban Mojo Grilling Sauce and Marinade
Wee Willy’s World Champion Barbecue Sauce
Mix together Wee Willy’s Dry Marinade #1 and #2 with Wee Willy’s White Barbeque Sauce and 1 Tbsp of Wee Willy’s Cuban Mojo Marinade and Grilling Sauce. Toss shrimp with above mixture, coating well. Preheat grill to med. high. Place shrimp on the center of the cooking grate, directly over the coals. Grill 4 to 8 min. until shrimp turn pink and opaque in thickest part, turning once halfway through grilling time. Remove from grill and squeeze fresh lemon over shrimp. Serve with Wee Willy’s White Barbecue Dipping and Round The World Grilling Sauces on the side. Tip: Substitute fresh fish filets for the shrimp. It’s excellent!
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