Our Family's
Favorite Recipes:

Best Ever Grilled Corn On The Cob

Chad Willy's Best Ever Grilled Corn On The Cob
Fresh corn on the cob
Wee Willy’s White Barbecue Dipping Sauce
Wee Willy’s Dry Marinade (Formula #1, 2 or 3)

Remove cornhusk and silk from all cobs. Brush on about 1 Tbsp of Wee Willy’s White Barbecue Sauce all over each ear of corn. Sprinkle lightly with Wee Willy’s Dry Rub Marinade. Grill over direct med. heat, turning occasionally, until kernels begin to brown and become tender, about 10 to 15 minutes. Serve with additional Wee Willy’s White Barbecue Dipping Sauce for spreading on the corn. Enjoy!
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