Grilled Ribeye Steak
10/02/06 11:40 Filed in: Beef
Little Jimmy’s ribeye
Steak
1 - 16 oz rib eye steak
3 Tbsp Wee Willy’s Cuban Mojo Grilling Sauce and Marinade
2 to 3 Tbsp Wee Willy’s Dry Marinade, Steak Seasoning Blend
Generously drizzle meat with Wee Willy’s Cuban Mojo Grilling Sauce and Marinade. Then evenly apply Wee Willy’s Steak Dry Marinade and wrap in plastic wrap. The steak can marinate up to 24 hours in the refrigerator, but 20 minutes works great too. Remove the steak from the refrigerator and bring to room temp. In the meantime, fire up the grill. Grill to desired doneness. Enjoy!
1 - 16 oz rib eye steak
3 Tbsp Wee Willy’s Cuban Mojo Grilling Sauce and Marinade
2 to 3 Tbsp Wee Willy’s Dry Marinade, Steak Seasoning Blend
Generously drizzle meat with Wee Willy’s Cuban Mojo Grilling Sauce and Marinade. Then evenly apply Wee Willy’s Steak Dry Marinade and wrap in plastic wrap. The steak can marinate up to 24 hours in the refrigerator, but 20 minutes works great too. Remove the steak from the refrigerator and bring to room temp. In the meantime, fire up the grill. Grill to desired doneness. Enjoy!
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