Wee Willy’s Spicy Chicken Wing Dings™
1- 1/2 to 2 lb of large chicken wings (we like to leave them whole)
1 Tbsp. Wee Willy’s Dry Marinade #1
1 Tbsp. Wee Willy’s Sweet Formula
1 Tblsp. Wee Willy’s Formula #2

Heat oven to 350˚. Rinse wings and pat dry. Mix together in a small bowl Wee Willy's Dry Marinades. Sprinkle generously with with seasoning mixture and let rest 10 - 15 min. or up to 24 hours in a sealed plastic bag in the refrigerator. Cover a large rimmed sheet pan with aluminum foil. Spray lightly with cooking spray.

Rub marinade into each wing evenly. Spray each wing lightly with cooking spray and place on the sheet pan; wing tips facing down. Place pan on the middle rack of a heated 350˚ oven. Bake 50 - 60 min. until nice and brown.

They will be as moist on the outside as they are on the inside. Almost as if they had been sauced. Serve with warm Wee Willy’s Barbecue Sauce and for a real treat dip them into Wee Willy’s White Barbeque Sauce.

Wee Willy’s Tidbits: Check out our chicken WingRack works great.

Wee Willy's Italian Q™ (Barbecue Spaghetti)
1 lb ground meat (pork, beef, chicken, and turkey all work well)
1 tsp Wee Willy’s Dry Marinade Steak Formula
1 tsp Wee Willy’s Dry Marinade Formula #2
1/3 cup chopped onion
1 - 4 oz can diced green chilies
1 - 24 oz Jar Wee Willy’s Spaghetti Sauce
1/3 cup Wee Willy’s World Champion Barbecue Sauce

Mix ground meat with Wee Willy’s Dry Marinades. Brown and drain ground meat. Set aside. Sauté onions in a small amount of oil until soft and opaque. Combine the browned ground meat, green chilies, spaghetti sauce and Wee Willy’s Barbecue Sauce with the onions. Bring to a simmer, stirring occasionally. Cook 30 - 40 minutes. Serve over cooked pasta. Serves 5-6

Wee Willy’s Tidbits: This is our recipe for barbecue spaghett is an old southern classic. It’s a simple dish that is quick, easy, and delicious. Best of all Kids love it too. Don’t let the barbecue sauce scare you off from trying this tasty recipe. You won’t be sorry.