Wee Willy's Family Recipeshttp://www.weewillys.com/index.htmlQuick and Tasty Recipes!enQuick and Tasty Recipes!Copyright 2006 Wee Willy's, Inc.2007-06-11T21:46:51-05:00 hourly 1 2000-01-01T12:00+00:00 Mon, 11 Jun 2007 22:44:10 -0500Welcome Wee Willy's RecipesQuick and Tasty Recipes!RECIPES2007-06-11T21:46:51-05:00http://www.weewillys.com/tasty-recipes_files/07ae374e0ab1abf04cf945e5daac161a-25.html#unique-entry-id-25http://www.weewillys.com/tasty-recipes_files/07ae374e0ab1abf04cf945e5daac161a-25.html#unique-entry-id-25Our focus will be manly on those great tasting and often craved, comfort foods and of course barbecue. We will be continuously adding new recipes. So be-sure to come back often.

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]]>Grilled Baby Back RibsQuick and Tasty Recipes!Pork2007-05-27T21:42:37-05:00http://www.weewillys.com/tasty-recipes_files/8d6ebf683a7463bde3c65c57eeb0cc91-24.html#unique-entry-id-24http://www.weewillys.com/tasty-recipes_files/8d6ebf683a7463bde3c65c57eeb0cc91-24.html#unique-entry-id-24Best Ever - Barbecue Ribs
2-1/4 lb. slab of pork back ribs
3 Tbsp Wee Willy’s White Barbecue Dipping Sauce
Rib Seasoning: Mix together 1 Tbsp Wee Willy’s Dry Marinade #1, 1 Tbsp Dry Marinade, Sweet Formula and 2 Tbsp Dry Marinade #3 (Like it spicy? Try Formula #2)
Gather cooking spray, sm. foil pan, and Wee Willy’s World Champion BBQ Sauce.

If using charcoal, build an indirect fire. Preheat grill to med. (300˚ to 325˚). When using a gas grill, turn to low after preheating.
Remove papery skin from backside of ribs. Brush Wee Willy’s White Barbeque Sauce on both sides. Sprinkle the blend of Wee Willy’s Dry Rub Marinades on both sides; use 2/3 on the meaty side and 1/3 on the bone side. Let rest 20 min. before rubbing dry marinade into the ribs evenly, or wrap tightly in plastic wrap and refrigerate up to 24 hours.
Spray ribs lightly with cooking spray. Lay ribs bone side down on cooking grate. Tip: When using a gas grill, the warming rack works great for cooking ribs. Place a sm. foil pan on the cooking grate above the fire, but not touching the ribs. Add wood chunks as desired, or use wood smoking pellets like we do. If using a gas grill, be sure to watch for flare-ups. Cover the grill and cook for 1 hour, then rotate ribs 180˚. Cover and cook 15 to 40 min. more or until tender and the rib tips start to pull back. Remove from the grill and let rest 5 to 10 min. Cut between the bones and serve with Wee Willy’s World Champion Barbecue Sauce and Wee Willy’s White Barbecue Sauce on the side. They will be as moist on the outside as they are in the inside. Enjoy!]]>How to Impove The Flavor Of A Grilled Steak.Quick and Tasty Recipes!Quick Flavor Tips2007-02-22T10:12:07-06:00http://www.weewillys.com/tasty-recipes_files/52c8af81e3c18b248c053ca48e82d2c7-23.html#unique-entry-id-23http://www.weewillys.com/tasty-recipes_files/52c8af81e3c18b248c053ca48e82d2c7-23.html#unique-entry-id-23How to Cook Pork Ribs in The OvenQuick and Tasty Recipes!Oven Barbecue2007-02-16T14:54:50-06:00http://www.weewillys.com/tasty-recipes_files/4ef06d87db39de30f6361b048e91ff0e-11.html#unique-entry-id-11http://www.weewillys.com/tasty-recipes_files/4ef06d87db39de30f6361b048e91ff0e-11.html#unique-entry-id-11Wee Willy’s Sticky Finger Ribs™! One of our family's favorite recipes for barbecue ribs in the oven, Then finish them on the grill. Enjoy.

How to Cook Pork Ribs In The Oven

2-1/4 pound slab of pork back ribs (12 bones)
4 tsp. each of Wee Willy’s Dry Marinade Formula #1, #3 and Sweet Formula mixed with 1/2 tsp. of salt.

Fill a cake pan 2/3 full of hot water (be careful), place on lower oven rack. Heat oven to 275˚. Rinse ribs and pat dry. Remove skin from backside of the slab (optional). Brush both sides with 1 - 2 tbsp. of Wee Willy's Mongolian Barbeque Sauce. Then evenly apply both sides with seasoning blend you made above. Let rest 15 - 20 minutes or up to 24 hours wrapped tightly in plastic wrap in the refrigerator.

Cover a large rimmed sheet pan with aluminum foil. Rub marinade into the slab of ribs evenly. Spray sheet pan and the ribs lightly with cooking spray. Place on pan, backside down. Set pan on the middle oven rack. Slow roast 2-1/2 - 3 hours.

Remove ribs from oven, set aside. Raise oven temperature to 350˚. Turn over. Brush only the backside of ribs with Wee Willy’s Barbecue Sauce. Return ribs to oven backside up for 10 - 15 minutes. Remove from oven, turn over and brush other side with more Wee Willy's Barbeque Sauce. Return to oven backside down for 10 - 15 more minutes. Remove from oven, brush with sauce and let rest 10 minutes, then cut. They will be as moist on the outside as they are in the inside. Enjoy.

Not Authentic Barbecue Ribs, Just Darn Tasty!

]]>Cuban Roast PorkQuick and Tasty Recipes!Pork2007-02-08T11:03:31-06:00http://www.weewillys.com/tasty-recipes_files/500379283d81a17631836f275c78eaa3-21.html#unique-entry-id-21http://www.weewillys.com/tasty-recipes_files/500379283d81a17631836f275c78eaa3-21.html#unique-entry-id-21Wee Willy’s Cuban Mojo Marinaded Roast Pork
2 lb boneless center pork loin roast
13.5 oz Wee Willy's Cuban Mojo Grilling Sauce
1/4 cup olive oil

Pierce pork roast with a fork on all sides. Place in a large zip bag. Pour Wee Willy's Cuban Mojo Marinade over the pork, squeeze air out and close bag. Let marinate in the refrigerator for two or three hours.

Using a suitable roasting pan or rack. Remove roast from the bag and place on the roasting rack, pour marinade over the roast. Roast uncover at 325˚. Roast until completely cooked (155˚), about 20 min. per pound. Baste occasionally. Bring pan juices to a boil and simmer until the juice is reduced by half. Drizzle some juice on to the pork as you assemble your sandwich.]]>Cuban SandwichQuick and Tasty Recipes!Sandwiches2007-02-08T10:56:50-06:00http://www.weewillys.com/tasty-recipes_files/3536ea1a71100bdf0f643660f93ecdf3-20.html#unique-entry-id-20http://www.weewillys.com/tasty-recipes_files/3536ea1a71100bdf0f643660f93ecdf3-20.html#unique-entry-id-20Wee Willy’s Cuban Mojo Sandwich with Cuban Roast Pork
Cuban bread or (substitute french bread if you must, but not a baguette!)
Softened Butter
1 lb ham, sliced (use a good quality ham)
1 lb roasted Cuban pork, sliced
1/2 lb swiss cheese, sliced
Sliced dill pickles (dill sandwich stackers work great)
Yellow mustard (optional) - Mayonnaise (NEVER)
Note: Assemble sandwich as you would a sub or hoage sandwich.

Cuban Roast Pork Recipe:
2 lb boneless center pork loin roast
13.5 oz Wee Willy's Cuban Mojo Grilling Sauce
1/4 cup olive oil

Pierce pork roast with a fork on all sides. Place in a large zip bag. Pour Wee Willy's Cuban Mojo Marinade over the pork, squeeze air out and close bag. Let marinate in the refrigerator for two or three hours.

Using a suitable roasting pan or rack. Remove roast from the bag and place on the roasting rack, pour marinade over the roast. Roast uncover at 325˚. Roast until completely cooked (155˚), about 20 min. per pound. Baste occasionally. Bring pan juices to a boil and simmer until the juice is reduced by half. Drizzle some juice on to the pork as you assemble your sandwich.]]>The Best Baby Back Rib Recipes For GrillingQuick and Tasty Recipes!Minnesota Style BBQ2007-02-02T11:39:02-06:00http://www.weewillys.com/tasty-recipes_files/b88a470b2383e5235574e3183d2161e6-6.html#unique-entry-id-6http://www.weewillys.com/tasty-recipes_files/b88a470b2383e5235574e3183d2161e6-6.html#unique-entry-id-6Best Ever - Minnesota Style Barbecue Ribs™
2-1/4 lb. slab of pork back ribs
3 Tbsp Wee Willy’s White Barbecue Dipping Sauce
Rib Seasoning: Mix together 1 Tbsp Wee Willy’s Dry Marinade #1, 1 Tbsp Dry Marinade, Sweet Formula and 2 Tbsp Dry Marinade #3 (Like it spicy? Try Formula #2)
Gather cooking spray, sm. foil pan, and Wee Willy’s World Champion BBQ Sauce.

If using charcoal, build an indirect fire. Preheat grill to med. (300˚ to 325˚). When using a gas grill, turn to low after preheating.
Remove papery skin from backside of ribs. Brush Wee Willy’s White Barbeque Sauce on both sides. Sprinkle the blend of Wee Willy’s Dry Rub Marinades on both sides; use 2/3 on the meaty side and 1/3 on the bone side. Let rest 20 min. before rubbing dry marinade into the ribs evenly, or wrap tightly in plastic wrap and refrigerate up to 24 hours.
Spray ribs lightly with cooking spray. Lay ribs bone side down on cooking grate. Tip: When using a gas grill, the warming rack works great for cooking ribs. Place a sm. foil pan on the cooking grate above the fire, but not touching the ribs. Add wood chunks as desired, or use wood smoking pellets like we do. If using a gas grill, be sure to watch for flare-ups. Cover the grill and cook for 1 hour, then rotate ribs 180˚. Cover and cook 15 to 40 min. more or until tender and the rib tips start to pull back. Remove from the grill and let rest 5 to 10 min. Cut between the bones and serve with Wee Willy’s World Champion Barbecue Sauce and Wee Willy’s White Barbecue Sauce on the side. They will be as moist on the outside as they are in the inside. Enjoy!]]>Spicy Chicken Wing Dings™Quick and Tasty Recipes!Chicken2007-01-14T14:49:19-06:00http://www.weewillys.com/tasty-recipes_files/a205dfbc6b3e286377d772fded90dd22-16.html#unique-entry-id-16http://www.weewillys.com/tasty-recipes_files/a205dfbc6b3e286377d772fded90dd22-16.html#unique-entry-id-16Wee Willy’s Spicy Chicken Wing Dings™
1- 1/2 to 2 lb of large chicken wings (we like to leave them whole)
1 Tbsp. Wee Willy’s Dry Marinade #1
1 Tbsp. Wee Willy’s Sweet Formula
1 Tblsp. Wee Willy’s Formula #2

Heat oven to 350˚. Rinse wings and pat dry. Mix together in a small bowl Wee Willy's Dry Marinades. Sprinkle generously with with seasoning mixture and let rest 10 - 15 min. or up to 24 hours in a sealed plastic bag in the refrigerator. Cover a large rimmed sheet pan with aluminum foil. Spray lightly with cooking spray.

Rub marinade into each wing evenly. Spray each wing lightly with cooking spray and place on the sheet pan; wing tips facing down. Place pan on the middle rack of a heated 350˚ oven. Bake 50 - 60 min. until nice and brown.

They will be as moist on the outside as they are on the inside. Almost as if they had been sauced. Serve with warm Wee Willy’s Barbecue Sauce and for a real treat dip them into Wee Willy’s White Barbeque Sauce.

Wee Willy’s Tidbits: Check out our chicken WingRack works great.]]>Barbeque SpaghettiQuick and Tasty Recipes!One Dish Meal2007-01-05T15:02:07-06:00http://www.weewillys.com/tasty-recipes_files/943458d97a29b0a0650746c246c8567d-18.html#unique-entry-id-18http://www.weewillys.com/tasty-recipes_files/943458d97a29b0a0650746c246c8567d-18.html#unique-entry-id-18Wee Willy's Italian Q™ (Barbecue Spaghetti)
1 lb ground meat (pork, beef, chicken, and turkey all work well)
1 tsp Wee Willy’s Dry Marinade Steak Formula
1 tsp Wee Willy’s Dry Marinade Formula #2
1/3 cup chopped onion
1 - 4 oz can diced green chilies
1 - 24 oz Jar Wee Willy’s Spaghetti Sauce
1/3 cup Wee Willy’s World Champion Barbecue Sauce

Mix ground meat with Wee Willy’s Dry Marinades. Brown and drain ground meat. Set aside. Sauté onions in a small amount of oil until soft and opaque. Combine the browned ground meat, green chilies, spaghetti sauce and Wee Willy’s Barbecue Sauce with the onions. Bring to a simmer, stirring occasionally. Cook 30 - 40 minutes. Serve over cooked pasta. Serves 5-6

Wee Willy’s Tidbits: This is our recipe for barbecue spaghett is an old southern classic. It’s a simple dish that is quick, easy, and delicious. Best of all Kids love it too. Don’t let the barbecue sauce scare you off from trying this tasty recipe. You won’t be sorry.]]>Chicken WingsQuick and Tasty Recipes!Appetizer2006-12-10T14:40:26-06:00http://www.weewillys.com/tasty-recipes_files/5162d23a017ce8ffb4a15b96e651d086-15.html#unique-entry-id-15http://www.weewillys.com/tasty-recipes_files/5162d23a017ce8ffb4a15b96e651d086-15.html#unique-entry-id-15Wee Willy’s Chicken Wing Dings™
1- 1/2 to 2 lb of large chicken wings (we like to leave them whole)
1 Tbsp. Wee Willy’s Dry Marinade #1
1 Tbsp. Wee Willy’s Sweet Formula
1 Tbsp. Wee Willy’s Formula #3

Heat oven to 350˚. Rinse wings and pat dry. Mix together in a small bowl Wee Willy's Dry Marinades. Sprinkle generously with seasoning mixture and let rest 10 - 15 min. or up to 24 hours in a sealed plastic bag in the refrigerator. Cover a large rimmed sheet pan with aluminum foil. Spray lightly with cooking spray.

Rub marinade into each wing evenly. Spray each wing lightly with cooking spray and place on the sheet pan; wing tips facing down. Place pan on the middle rack of a heated 350˚ oven. Bake 50 - 60 min. until nice and brown.

They will be as moist on the outside as they are on the inside; almost as if they had been sauced. Serve with warm Wee Willy’s Barbecue Sauce and for a real treat dip them into Wee Willy’s White Barbeque Sauce.

Wee Willy’s Tidbits: Check out our chicken WingRack. It works great!]]>Chex Party Mix / Snack Mix (Recipe #1)Quick and Tasty Recipes!Snacks2006-12-05T14:57:07-06:00http://www.weewillys.com/tasty-recipes_files/3968b88ad02bec9c458cd28df4225c82-17.html#unique-entry-id-17http://www.weewillys.com/tasty-recipes_files/3968b88ad02bec9c458cd28df4225c82-17.html#unique-entry-id-17Wee Willy’s Lip Smacking Snack™
10 cups Chex or Crispex Cereal
2 cups any mix of pretzels, crackers, bagel chips or nuts
6 Tbsp. butter, olive oil or margarine
2 Tbsp. lemon juice
1-1/2 Tbsp. Wee Willy’s Dry Marinade #1
1-1/2 Tbsp. Wee Willy’s Dry Marinade #3. Like it spicy? Use Formula #2 instead

Heat oven to 250˚. Mix cereal with your choice of pretzels, crackers, bagel chips or nuts in a large roasting pan. Set aside. Melt the butter completely. Mix melted butter with the lemon juice, stir in Wee Willy’s Seasoning Blend. Gradually drizzle the Wee Willy’s butter mixture over the cereal and snack mix. Stir until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups of the best tasting Lip Smacking Snack™ you’ll ever taste.]]>Sloppy Joes / Loose meat SandwichesQuick and Tasty Recipes!Sandwiches2006-11-28T14:02:32-06:00http://www.weewillys.com/tasty-recipes_files/ccf9519fbf1339a683823e92c6b41d14-12.html#unique-entry-id-12http://www.weewillys.com/tasty-recipes_files/ccf9519fbf1339a683823e92c6b41d14-12.html#unique-entry-id-12Wee Willy's Loose Meat Sandwiches / Sloppy Joe's
1-1/2 lb ground meat (pork, beef, chicken, and turkey all work well)
1 tsp Wee Willy’s Steak Formula
1 tsp Wee Willy's Sweet Formula
1/3 cup chopped onion
1 - 4 oz. can green chilies
1-1/2 cups of Wee Willy's World Champion Barbecue Sauce

Mix ground meat with Wee Willy’s Steak and Sweet Formulas. Brown and drain ground meat. Set aside. Sauté onions in a small amount of oil until soft and opaque.  Add the browned ground meat, green chilies and Wee Willy’s Barbecue Sauce to the sautéd onions .  Bring to a simmer and cook 30 to 40 min. or until thickened.  Serve on hamburger buns.
Makes 5 - 6 Loose Meat Sandwiches. Enjoy

Tidbits: This is our recipe for an old classic, with our own twist. It’s a simple dish that is quick, easy, and delicious. Best of all Kids love it.]]>Quick Flavor IdeasQuick and Tasty Recipes!Quick Flavor Tips2006-11-27T14:23:47-06:00http://www.weewillys.com/tasty-recipes_files/6458e9f36e0359da76d4e89732c400f6-13.html#unique-entry-id-13http://www.weewillys.com/tasty-recipes_files/6458e9f36e0359da76d4e89732c400f6-13.html#unique-entry-id-13Formula No. 1 and Bill can't get enough of it with Sweet Formula on it. Enjoy.]]>Quick Flavor IdeasQuick and Tasty Recipes!Quick Flavor Tips2006-11-25T14:30:37-06:00http://www.weewillys.com/tasty-recipes_files/5fd6a811d6abdf7f29e38e96a16ce60b-14.html#unique-entry-id-14http://www.weewillys.com/tasty-recipes_files/5fd6a811d6abdf7f29e38e96a16ce60b-14.html#unique-entry-id-14Fresh Tomato SaladQuick and Tasty Recipes!Salads2006-10-02T11:41:08-05:00http://www.weewillys.com/tasty-recipes_files/494253b75ec55694d74643c5569356f3-10.html#unique-entry-id-10http://www.weewillys.com/tasty-recipes_files/494253b75ec55694d74643c5569356f3-10.html#unique-entry-id-10Lisa’s Fresh Tomato Salad
2 to 3 homegrown tomatoes, cut in bite size pieces
1/4 cup sweet red onion, chopped
1/4 cup Wee Willy’s Red French Dressing

In a lg. bowl, gently blend tomatoes, onions and Wee Willy’s Red French Dressing. Top with fresh Romano or blue cheese. Tip: Wee Willy’s White French Salad Dressing works great too. Enjoy!]]>Grilled Ribeye SteakQuick and Tasty Recipes!Beef2006-10-02T11:40:41-05:00http://www.weewillys.com/tasty-recipes_files/ed2d2775e74c44a823f43252b1f24cf1-9.html#unique-entry-id-9http://www.weewillys.com/tasty-recipes_files/ed2d2775e74c44a823f43252b1f24cf1-9.html#unique-entry-id-9Little Jimmy’s ribeye Steak
1 - 16 oz rib eye steak
3 Tbsp Wee Willy’s Cuban Mojo Grilling Sauce and Marinade
2 to 3 Tbsp Wee Willy’s Dry Marinade, Steak Seasoning Blend

Generously drizzle meat with Wee Willy’s Cuban Mojo Grilling Sauce and Marinade. Then evenly apply Wee Willy’s Steak Dry Marinade and wrap in plastic wrap. The steak can marinate up to 24 hours in the refrigerator, but 20 minutes works great too. Remove the steak from the refrigerator and bring to room temp. In the meantime, fire up the grill. Grill to desired doneness. Enjoy!]]>Creamy Cucumber Salad Creamy Cucumber Salad Quick and Tasty Recipes!Salads2006-10-02T11:40:17-05:00http://www.weewillys.com/tasty-recipes_files/c2e12fe3ec7948fe4f9b035c5fd13afc-8.html#unique-entry-id-8http://www.weewillys.com/tasty-recipes_files/c2e12fe3ec7948fe4f9b035c5fd13afc-8.html#unique-entry-id-8Sister Mary’s Creamy Cucumber Salad
1 - homegrown or seedless cucumber, peeled and sliced thin
1/4 cup sweet red onion, minced
3 Tbsp Wee Willy’s Italian Salad Dressing
3 Tbsp Wee Willy’s White Barbecue Sauce

In a lg. bowl, gently blend cucumbers, onions, Wee Willy’s Italian Dressing and Wee Willy’s White Barbecue Dipping Sauce. Enjoy!]]>Best Ever Coleslaw Quick and Tasty Recipes!Salads2006-10-02T11:39:28-05:00http://www.weewillys.com/tasty-recipes_files/258cb5b21b219eb141d7cf32097bfbf0-7.html#unique-entry-id-7http://www.weewillys.com/tasty-recipes_files/258cb5b21b219eb141d7cf32097bfbf0-7.html#unique-entry-id-7Colleen’s Best Ever Creamy Coleslaw
1 lb. bag coleslaw mix (cabbage)
1/3 cup Wee Willy’s White French Dressing
1/3 cup Wee Willy’s White Barbecue Sauce

In a sm. bowl, gently mix Wee Willy’s White French Dressing and Wee Willy’s White Barbecue Sauce. In a lg. bowl, blend the coleslaw mix with the dressing.
Tip #1 Makes a great sandwich topper.
Tip #2 Think outside the box; try Wee Willy’s Red French in place of Wee Willy’s White French Salad Dressing. Enjoy!]]>Minnesota Style Barbeque Pork™Quick and Tasty Recipes!Minnesota Style BBQ2006-10-02T11:38:09-05:00http://www.weewillys.com/tasty-recipes_files/bed7b44606eb774116e650e527f10a6f-5.html#unique-entry-id-5http://www.weewillys.com/tasty-recipes_files/bed7b44606eb774116e650e527f10a6f-5.html#unique-entry-id-5Minnesota Style Barbecue Pork™
3-4 lb. boneless pork loin roast
3 Tbsp Wee Willy’s White Barbecue Dipping Sauce
2 Tbsp Wee Willy’s Dry Marinade, Formula # 1
1 Tbsp Wee Willy’s Dry Marinade, Steak Formula
1 Tbsp Wee Willy’s Dry Marinade, Sweet Formula
Your choice of smoking wood (we like apple and oak)

Coat boneless pork loin roast evenly with 3 Tbsp of Wee Willy’s White Barbecue Sauce. Next, mix Wee Willy’s Dry Rub Marinades together in a bowl. Apply mixture evenly to all sides. Cover with plastic wrap (may be wrapped and refrigerated for up to 24 hours). Allow the roast to stand at room temp for 20 to 30 min. before grilling. Sear over DIRECT med. HEAT for 15 to 20 min. or until nicely browned. Be sure to turn occasionally and watch for flare-ups. Move the roast over to INDIRECT med. HEAT and continue grilling until the internal temp reaches 155˚, about 30 to 45 minutes. Remove from the grill and let rest on a cutting board for 10 to15 minutes. Slice thin; serve as a sandwich or as part of a meal with plenty of Wee Willy’s White Barbeque Sauce and World Champion Barbecue Sauce. Your family will thank you. Tip: For a real treat, top sandwich with coleslaw. Enjoy!]]>The Best Ever, Ultimate BLT SandwichQuick and Tasty Recipes!Sandwiches2006-10-02T11:37:35-05:00http://www.weewillys.com/tasty-recipes_files/1649101e73b1984dc4e47296749bc9ff-4.html#unique-entry-id-4http://www.weewillys.com/tasty-recipes_files/1649101e73b1984dc4e47296749bc9ff-4.html#unique-entry-id-4Emmy's Ultimate BLT
6 slices of top quality bacon, cooked crisp
3 slices 1/4” thick homegrown tomatoes
2 pieces of fresh lettuce
2 slices of your favorite toast

Spread Wee Willy’s White Barbecue Sauce on inside of each slice of warm toast. Assemble it like this: toast, bacon, tomatoes, lots of Wee Willy’s White Dipping Sauce, lettuce and toast. Enjoy!]]>Lip Smacking Snack Dip Quick and Tasty Recipes!Dips2006-10-02T11:37:05-05:00http://www.weewillys.com/tasty-recipes_files/55d34463dbcbdb87d85c9a51bb5c51e8-3.html#unique-entry-id-3http://www.weewillys.com/tasty-recipes_files/55d34463dbcbdb87d85c9a51bb5c51e8-3.html#unique-entry-id-3Jessica's Lip Smacking Snack Dip
1 cup sour cream (low fat sour cream also works great)
2 Tbsp Wee Willy’s Dry Marinade (your choice of 3 Formulas)

Mix sour cream and Wee Willy’s Dry Marinade (your choice of 3 Formulas) in bowl. Let flavors mingle 20 to 30 min. in refrigerator. Serve with chips, pretzels, crackers or veggies. Compliments sausage and cheese with crackers perfectly. Enjoy!]]>Best Ever Grilled Corn On The Cob Quick and Tasty Recipes!Veggies2006-10-02T11:36:14-05:00http://www.weewillys.com/tasty-recipes_files/d676279968a4c5dbd15c2f4414a7657c-2.html#unique-entry-id-2http://www.weewillys.com/tasty-recipes_files/d676279968a4c5dbd15c2f4414a7657c-2.html#unique-entry-id-2Chad Willy's Best Ever Grilled Corn On The Cob
Fresh corn on the cob
Wee Willy’s White Barbecue Dipping Sauce
Wee Willy’s Dry Marinade (Formula #1, 2 or 3)

Remove cornhusk and silk from all cobs. Brush on about 1 Tbsp of Wee Willy’s White Barbecue Sauce all over each ear of corn. Sprinkle lightly with Wee Willy’s Dry Rub Marinade. Grill over direct med. heat, turning occasionally, until kernels begin to brown and become tender, about 10 to 15 minutes. Serve with additional Wee Willy’s White Barbecue Dipping Sauce for spreading on the corn. Enjoy!]]>Grilled Cuban Mojo Marinaded ShrimpQuick and Tasty Recipes!Seafood2006-10-02T11:35:23-05:00http://www.weewillys.com/tasty-recipes_files/0070a67f54a566a575b723b2dbb54e81-1.html#unique-entry-id-1http://www.weewillys.com/tasty-recipes_files/0070a67f54a566a575b723b2dbb54e81-1.html#unique-entry-id-1Rachel's Grilled and Seasoned Cuban Mojo Marinaded Shrimp
1 lb. lg. fresh raw shrimp
1 tsp Wee Willy’s Dry Marinade #1
1 tsp Wee Willy’s Dry Marinade #3 (Like it spicy? Try #2)
2 Tbsp Wee Willy’s White Barbecue Dipping Sauce
1 Tbsp Wee Willy’s Cuban Mojo Grilling Sauce and Marinade
Wee Willy’s World Champion Barbecue Sauce

Mix together Wee Willy’s Dry Marinade #1 and #2 with Wee Willy’s White Barbeque Sauce and 1 Tbsp of Wee Willy’s Cuban Mojo Marinade and Grilling Sauce. Toss shrimp with above mixture, coating well. Preheat grill to med. high. Place shrimp on the center of the cooking grate, directly over the coals. Grill 4 to 8 min. until shrimp turn pink and opaque in thickest part, turning once halfway through grilling time. Remove from grill and squeeze fresh lemon over shrimp. Serve with Wee Willy’s White Barbecue Dipping and Round The World Grilling Sauces on the side. Tip: Substitute fresh fish filets for the shrimp. It’s excellent!
]]>Best Ever Thick and Juicy Chops Quick and Tasty Recipes!Pork2006-10-01T17:15:41-05:00http://www.weewillys.com/tasty-recipes_files/bc1aa42fa13f17964c7a98ec8ec656c6-0.html#unique-entry-id-0http://www.weewillys.com/tasty-recipes_files/bc1aa42fa13f17964c7a98ec8ec656c6-0.html#unique-entry-id-0Josh Willy's Thick and Juicy Grilled Pork Chops
4 (1-1/2 to 2 inches) thick pork rib chops (thick enough to stand up)
Mix together in a bowl: 2 Tbsp Wee Willy’s Dry Rub Marinade #1 and #2 Tbsp Wee Willy’s Sweet Rub Formula

Generously brush the chops with Wee Willy’s Mongolian Barbeque Grilling Sauce and Marinade, then evenly apply spice mixture and wrap in plastic wrap. The chops can marinate up to 24 hours in the refrigerator, but 20 min. works great too.

Remove the chops from the refrigerator and bring to room temp. In the meantime, fire up the grill for indirect cooking. Preheat grill to med. (275˚to 325˚). When using a gas grill, turn to low/med. after preheating. Place the meat on the grill, directly over the coals. Sear on both sides 2 - 3 minutes. Then stand the chops straight up, rib side down on the grill, not directly over the coals. Add wood chips if you would like, we use pecan wood pellets. The internal grill temp should be between 275˚ and 325˚. Grill the meat for 20 - 30 minutes. Check the internal temp with an instant-read thermometer. For med. doneness, remove from the grill when the thermometer registers 145˚ to 150˚. Let rest loosely covered with foil for several min. before serving. Enjoy!]]>